Symposium «RELEVANT QUESTIONS OF SAFETY FOOD. TRADITIONAL AND INNOVATIVE ASPECTS OF THE ULTIMATE NUTRITION»

№

Title of the report

Initials of the reporter

Place of work, post, academic degree, grade

1.

Traditional and innovative aspects of the ultimate nutrition

Tutelian Viktor Alexandrovich

Director of SRFI under RAMS, academician of RAMS (Moscow, Russia)

2.

Medico-biological explanation of the application of BAFA in preventive medicine

Suhanov Boris Petrovich

SBEI of the HPE First MSMU named after I.M. Sechenov, SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia)

3.

Regulatory structure of safety criteria and effectiveness of BAFA within the frames of Euro-Asian Economic Community

Vasiliev Andrei Valerievich

The head of the laboratory of metabolism and energy at SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia)

4.

Problem approach to the manufacture of specialized, functional and organic products: consumer's view

Kalinin Alexander Yakovlevich

Director-general of the National fund of the consumer protection, chairman of the TC NO "Products of the organic production", academician of RANS (Moscow, Russia)

5.

Modern methodological approaches to the evaluation of identity and quality of BAFA and enriched food products

Eller Konstantin Isaakovich

The head of the laboratory of analytical methods of the investigation of food products at SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia)

6.

Probiotics in food: modern demands to the potency assignment

Sheveleva Svetlana Anatolievna

The head of the laboratory of sanitary-food microbiology and microecology at SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia)

7.

Modern aspects of safety of functional food products

Kochetkova Alla Alexeevna

The head of the laboratory of technology of the new specialized products with preventive effect at SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia)

8.

Scientifically grounded approaches to choice and dosage of vitamin-mineral mix

Kodencova Vera Mitrofanovna, Vresinskaya О.А

The head of the laboratory of vitamins and mineral substances at SSRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia)

9.

Peculiarities of food status, eating behavior of the patients with dyspepsia syndrome in combination with metabolic syndrome

Romanova Marina Mikhailovna

Docent of the department of polyclinic therapy at SBEI of the HPE at VSMA named after N.N. Burdenko under the Ministry of public health and social development of RF, head free-lance dietarian of the Department of public health at the Administration of Voronezh region, candidate of medical sciences (Voronezh, Russia)

10.

Possibilities of the methods of electro-puncture diagnostics in definition of food allergy and food intolerance

Fedorenko S.I

Center of intellectual medical systems "IMEDIS (Moscow, Russia)

11.

Situational analysis of preparations, applied for nutritive support of the patients with intensive cure unit

Ivakina Svetlana Nikolaevna, Gizatullin R.H., Hismatullina А.V., Lozovaya G.F.

Docent of the department of management and economy of pharmacy with the course of medical and pharmaceutical commodity science, Bashkir state medical university (Ufa, Russia)

12.

Educational programs in the field of healthy and medicinal nutrition

Pogojeva Alla Vladimirovna

SRFI under RAMS, doctor of medical sciences, professor (Moscow, Russia)